A gastronomic journey, a relaxing walk in the historic center to taste the delicious local specialities in the best food shops and the pittoresque food markets of Florence, who will show you the “happy marriage” between “art and food”, culture and tradition.
Understanding the history of the city of Florence, through the gastronomic local traditions.
In the present day Fabio Picchi, the chef – poet, writer and philosopher- explains the link between the sandwich with “bollito”(boiled meat accompained with green sauce) and the unique beauty of the dome by Brunelleschi.
# food in Florence
